Puto Seco Pouch

Puto Seco Pouch

  • ₱85.00
  • Save ₱10

One and only Filipino rice-based delicacies that we love to eat. It has always been a favorite

  • Preheat oven to 375degrees F.
  • Grease the cookie sheets.
  • In a bowl, cream the butter and the sugar until well-blended and smooth.
  • Beat the eggs. One egg at a time.
  • Stir in a cornstarch, cream of tartar and baking powder until well-blended.
  • Roll the dough into 1-inch balls and place on the cookie sheet.
  • Bake in the preheated oven for 12 minutes until the puto seco becomes lights brown.
  • Allow cooling before serving. 


  • cup butter, softened
  • cup white sugar eggs
  • cups cornstarch
  • tsp. cream of tartar
  • tsp. baking powder



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